Tuesday, February 7, 2023
Kiki Li
SOLD OUT - Waiting List Available
Please join us at our dinner/speaker series featuring our current and Founding Advisory Committee member Maura Fox. Maura is a Growth Strategist and Trusted Advisor guiding technology and tech-enabled service firms on their journeys. Maura is an expert in growth, innovation and market disruption leading to bold Make Market positions. Maura's experience spans 60+ countries, and we look forward to Maura sharing from her 20+ years’ experience in emerging technologies and disruptive markets.
Maura Fox is a Trusted Advisor to the Board of Directors and executive teams and has a proven record of consistently delivering high value, sustainably profitable initiatives across a breadth of businesses geographies, vertical markets and functional teams. Maura is highly skilled at creatively leveraging capabilities into novel campaigns, and driving blended matrixed teams to execute on time and within budget. As a consultant, Maura supports clients with Make Market strategy, Key Account business development, partnerships, repositioning and portfolio growth initiatives. Maura has supported industries of High Teach, Aerospace, Automotive, Aviation, Defense, Intelligence, Medical Imaging, Manufacturing and Semiconductors. Maura has overseen projects in 60+ countries, and in most high tech loci.
Maura holds a Bachelor of Science in Electrical Engineering from the University of Maryland College Park, where she studied Neural Networks (A.I. Deep Learning) and all forms of wireless including Millimeter Wave and Microwave Engineering. Maura has a Masters of Business from The Wharton School, University of Pennsylvania. She has been a successful executive of Global 1000 corporations and a top tier consulting firm. Maura is native Washingtonian and a founding Advisory Board Member of The Wharton Club of the National Capital Region.
This a very limited event with only 8 spots available.
There will be a waiting list available for any last minute cancellations.
Event Details:
Date: Tuesday, February 7th
Time: 6:30 PM ET
Cost: $76 (includes 10% Tax + 20% Gratuity and $20 Club Discount): Beverages are Not Included.
Hosts: Mckenzie Harper (W'12) and Kiki Li (Penn/M&T'92)
Location:
Birch & Barley
1337 14th Street NW
Washington, DC 20005
Four Course Dinner
First Course - Family Style
- Shaved Brussel Sprouts Salad
- Beef Short Rib Croquette
Second Course - Family Style
- Risotto with Mushroom and Leek
- Rigatoni with Rapini, Sausage, Ragu and Parmigiano
Third Course - Guest Choice
- Organic Roast Chicken Breast & Confit Leg Rapini, Parmesan Potatoes
- Salmon Bacon Crust, Warm Lentil Salad, Shitake Mushrooms, Shallot Cream
- Steak Frites, Salsa Verde, Malt Vinegar Aioli, Steak Fries
- Delicata Squash Whole Grains, Lacinato Kale, Cranberry, Marcona Almond and Coconut Curried Squash Sauce
Fourth Course - Family Style
- Croissant & Chocolate Bread Pudding
- Apple Galette with Vanilla Ice Cream and Caramel
By registering for this event, I give permission for WCNCR to use any photographs or videos of me taken at the event on its website, social media or in promotional materials without compensation. I understand that WCNCR or its members own the copyrights to all photographs and video taken at the event.
